Non-alcoholic espresso martini - prepare with Laori Juniper No 1
The Espresso Martini is one of the great bar pick-me-ups and is the most famous coffee cocktail in the world. It was invented in London in 1983 by famous bartender Dick Bradsell. According to Bradsell, one day a young model from America came to his bar and demanded a drink that would first wake her up and then knock her out. “Wake me up, and then fuck me up,” are said to have been the legendary words of the later world-famous model. Dick Bradsell never revealed exactly which model it was.
With our Laori Juniper No 1 you can easily enjoy your espresso martini without alcohol - so “wake you up, but doesn’t fuck you up”! It is characterized by its fine, balanced taste. The delicate bitterness of the espresso harmonizes perfectly with the sweetness. The taste is rounded off with the spicy aromas of juniper and cardamom.
How do you mix a non-alcoholic espresso martini?
- 5 cl Laori Juniper No 1
- 2.5 cl espresso
- 1 cl sugar syrup
- 1 egg white / aquafaba
- Ice cubes
Glass & Decoration
- Martini glass and coffee beans for garnish
- Pour all ingredients except the ice into the shaker
- Shake for 1 minute, then add ice and shake again for 1 minute so that the egg white or aquafaba becomes nice and foamy
- Then strain with a strainer and sieve
- Garnish with coffee beans. Enjoy!
More non-alcoholic cocktails in the salon
If you like the non-alcoholic espresso martini, then you should definitely try the Earl of Laori! You can find the recipe for the non-alcoholic tea drink here.