Breakfast Martini – Better brunch with non-alcoholic drinks
The Breakfast Martini is a classic for all early risers and those who go to bed late. Internationally acclaimed bartender Salvatore Calabrese invented the twist on the martini drink in 1997 using one of breakfast's most famous sweet ingredients: jam. The sweetness of the jam balances the delicate acidity of the lemon juice and the taste of the cocktail is rounded off by the crisp spice of the gin.
With Laori Juniper No 1 or Laori Spice No 2 you can now enjoy the Breakfast Martini alcohol-free! The roasted cardamom capsules intensify and underline the aromas of the Laori No 1 with their sweet and spicy spiciness. The peach-passionfruit jam creates the perfect sweet-sour balance and the fresh lemon juice gives the drink an extra kick of freshness! Laori No 1 turns the Breakfast Martini into an alcohol-free cocktail that you can safely drink with breakfast - without having to worry about a hangover.
Recipe non-alcoholic breakfast martini
- 5 cl Laori Juniper No 1 or Laori Spice No 2
- 2 spoons of peach-passionfruit jam
- 2 cl lemon juice
- 2 capsules of cardamom
- Ice cubes
Glass & Decoration
- pre-chilled martini glass
- Roast the cardamom capsules, then shake them together with the peach-passion fruit jam, lemon juice and Laori No 1 for 1 minute..
- Then strain into the pre-cooled glass using a strainer and sieve. Enjoy!
Can I also use other jam?
Of course, there are no limits to your creativity! Orange jam, for example, gives the Breakfast Martini an excellent, citrusy taste. But no matter whether it's orange, raspberry or peach jam: ultimately you can use whatever you have on hand! For us, however, the combination of cardamom and peach-passion fruit is the winning combination!
More non-alcoholic cocktails in the salonFancy more martini twists? Then you can find here the recipe for a non-alcoholic espresso martini!