Laoris Garden proves that the sour rhubarb is suitable for delicious, refreshing and alcohol-free cocktails: With Laori Juniper No 1, one shot Vanilla syrup and the freshness of lime juice, rhubarb brings a welcome change to the most common non-alcoholic cocktails. Laoris Garden is quick and easy to prepare - just right for the sunset on the balcony. Here we explain how you get your refreshing, alcohol-free cocktail.
Recipe - non-alcoholic cocktail Laoris Garden
- 4cl Laori Juniper No 1
- 2 cl vanilla syrup
- 1.5 cl lime juice
- Rhubarb spritzer
- 3 ice cubes
Glass & Decoration
- Tumbler & rhubarb zest
- First put the ice cubes in the glass.
- Then pour in 4 cl Laori Juniper No 1.
- Next, add the vanilla syrup and then the lime juice.
- Pour in the rhubarb spritzer. Peel a zest from a fresh rhubarb stalk. Straight into the glass and then it's time to enjoy!
Rhubarb is a vegetable
Spring time is rhubarb time: as soon as the sweet and sour stalks are available on the market alongside strawberries and asparagus, summer is not far away. Since rhubarb often finds its way into cakes, is boiled down as compotes or jams or drunk as a refreshing lemonade, it is often referred to as a fruit. This is a knotweed plant, which is a vegetable.
The greenish to red vegetable originally comes from the Himalayan region and is particularly widespread in Asia. A distinction is made between green and red rhubarb. The following applies: the redder the color, the less sour the popular spring vegetable tastes.
Rhahaber is getting fit and incredibly healthy
Rhubarb not only tastes good - it is also incredibly healthy: the vegetable only has 14 kilocalories per 100 grams and is completely fat-free. It gets its sour taste from the high proportion of malic, citric and oxalic acid. The high potassium content in rhubarb also contributes to healthy blood pressure. Perfect for sipping on rhubarb as a non-alcoholic cocktail.More non-alcoholic cocktails in the salon
Can't get enough of non-alcoholic summer cocktails? Then you will like our Laori Blossom, the non-alcoholic cocktail with grapefruit. The recipe is this way.