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Have it all: 6x Laori Sparkling Riesling (0.75l) - value set

Alkoholfreier Riesling Sekt im 6er Set
Offer€79,80 Regular price€83,40

€17,73 / l VAT included. plus Shipping costs I Delivery time: 8-10 working days due to a change in logistics provider.

Anna, Ben und 876 weitere
Personen lieben das Produkt

Perfekt zum Mixen von Italian Spritz oder zum Anstoßen

Zitrische-Frische und mineralische Noten von Rhabarber und roten Äpfeln

Nur 24 Kalorien, ohne künstliche Aromen, vegan und regional aus Berlin

You prefer to live without alcohol, but you really miss a good bubble? Say no more. Now there is Laori Sparkling Riesling. The non-alcoholic sparkling wine that actually tastes good and is an all-rounder. Connoisseurs would say that the citrusy freshness of lime and the notes of rhubarb and red apple emphasize its mineral note. We say, simply delicious and perfect for drinking straight and toasting with the family or as a Laori Spritz with Laori Ruby No 4 for Girls Night.

Laori Sparkling in a value pack of 6 - because all good things come in six.

Versand ab 70€

8-10 Werktage



Alkoholfreier Sekt schmeckt nicht? Das fanden wir auch immer. Deshalb haben wir mit Laori Sparkling einen herausgebracht, der endlich mal schmeckt. Du kannst ihn pur trinken oder als Spritz mit Laori Ruby No 4. Probier es aus! Mehr Rezeptinspiration findest du in unserem Magazin.

Over 95,000 satisfied customers

In the best company



In our opinion, the champagne among the non-alcoholic bubbles, because together with one of the best wineries in Germany we have developed what we consider to be the best non-alcoholic sparkling wine. Grown in the beautiful vineyards in the Rheingau, we use vacuum distillation to remove the alcohol from the grapes in a particularly gentle way. This gives us the special wine taste and the fine, sparkling aroma of the grape. Laori Sparkling Rosé comes closest to the original.


The story


"It all started with the exclamation: "I just want Gin & Tonic without alcohol" when I stopped drinking alcohol 5 years ago. Without further ado, I started distilling in my own kitchen to develop my own solution. I now have We developed our own process and do it much more professionally, but still just as tasty." – Stella, founder of Laori


Mix it, baby!

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