Non-alcoholic espresso martini - prepare with Laori Juniper No 1

The Espresso Martini is one of the great bar pick-me-ups and the most famous coffee cocktail in the world. It was invented in 1983 by the famous bartender Dick Bradsell in London. According to Bradsell, a young American model came to his bar one day and asked for a drink that would first wake her up and then knock her out. "Wake me up, and then fuck me up," were supposedly the legendary words of the later world-famous model. Dick Bradsell never revealed which model it was.

With our Laori Juniper No. 1 You can easily enjoy your Espresso Martini alcohol-free – so it “wakes you up, but doesn’t mess you up”! It is characterized by its fine, balanced taste. The delicate bitterness of the espresso harmonizes perfectly with the sweetness. The flavor is rounded off with the spicy aromas of juniper and cardamom.

How do you mix a non-alcoholic Espresso Martini?

Ingredients

• 5 cl Laori Juniper No. 1
• 2.5 cl Espresso
• 1 cl sugar syrup
• 1 egg white/aquafaba
• ice cubes

Glass & decoration

• Martini glass and coffee beans for garnish

preparation

• Add all ingredients, except the ice, to the shaker.
• Shake for 1 minute, then add ice and shake again for 1 minute to make the egg white or aquafaba nice and frothy.
• Then strain using a strainer and sieve.
• Garnish with coffee beans. Enjoy!

More non-alcoholic cocktails in the lounge

If you enjoyed the non-alcoholic Espresso Martini, then you absolutely must try the Earl of Laori! You can find the recipe for this non-alcoholic tea drink here. here.