What is non-alcoholic gin?

What is non-alcoholic gin?

“Alcohol-free gin” is a drink very similar to regular gin, but it contains no alcohol. It is made from the same ingredients as regular gin. z.BJuniper berries, citrus fruits and herbs, and imitates the delicious taste of the most popular spirit without the alcohol.

Why can't non-alcoholic gin be called that?

The term "alcohol-free gin" does not exist according to German food law. Gin is legally defined by its alcohol content. A traditional gin must contain at least 37.5% alcohol to be called gin. Since "alcohol-free gin" contains no alcohol, it cannot be called gin but is referred to as an alcohol-free alternative to gin. In common usage, however, it has become customary to refer to an alcohol-free alternative to gin simply as "alcohol-free gin."

What does non-alcoholic gin taste like?

The taste of non-alcoholic gin alternatives is similar to that of alcoholic gin, as the same herbs and spices are used. By omitting the alcohol, it lacks the harsh alcoholic taste.

How do you drink non-alcoholic gin?

Alcohol-free alternatives are designed to fully develop their flavor only in a cocktail. They are not intended for neat consumption. The classic recommended way to try alcohol-free gin is with gin. & Tonic. Served in the same ratio as traditional gin, the non-alcoholic alternative is made with ice and topped with tonic water. Garnished with cucumber, lemon, or rosemary, it brings out its full aroma. With non-alcoholic gin alternatives, you can mix any gin-based cocktail or long drink without the alcohol. Other delicious drinks include the Gin Basil Smash, Gin Fizz, and Martini. Try new recipes with non-alcoholic gin alternatives from Laori.

How is non-alcoholic gin made?

Four methods are currently used to produce alcohol-free alternatives: dealcoholization, composition with flavorings, and innovative processes.

1. Dealcoalisation

Dealcoholization is a process that involves producing an alcoholic gin with its typical gin herbs and spices such as juniper, coriander, and lemon, and then removing the alcohol. This process is also known from the production of non-alcoholic beer.

1. Distillation with water

Distillation with water is the classic method for producing gin. However, in this process, the alcohol is replaced by water. This method does not extract enough aromas from the herbs for a satisfying taste experience.

1. Construction with artificial flavors

In this process, the taste is replicated using artificial flavorings.

1. Innovative processes

The field is constantly evolving. This leads to the continuous development of new methods and approaches for creating delicious alcohol-free gin alternatives.

5 advantages of non-alcoholic gin?

Discover the benefits of non-alcoholic gin: taste, health, occasions and sustainability

Do you love the taste of gin but want to avoid the alcohol? Alcohol-free alternatives to gin offer the perfect solution. With its unparalleled benefits, it's the best choice for anyone who values ​​taste, health, special occasions, and sustainability.

1. Taste: Alcohol-free alternative gin offers the full taste of traditional gin, without the alcohol content.Try the classic gin. & Tonic or mix your own gin cocktail such as Gin Basil Smash, Gin Fizz or Dry Martini.
2. Health: Avoid empty calories and don't impair your performance the next day. Non-alcoholic gin is the healthier choice.
3. Occasions: Whether it's a party with friends, a romantic evening or relaxation at home, non-alcoholic gin alternatives are the perfect choice for any occasion.
4. Sustainability: Unlike conventional spirits, the production of non-alcoholic spirits consumes fewer resources and generates less waste. Support the environment and enjoy your drink at the same time.
5. Alternatives: Alcohol-free alternatives to gin offer a healthy and delicious alternative for those who want to abstain from alcohol. Try the variety of alcohol-free spirits now and discover your new favorite drink.