Earl Gray is one of the most popular teas in the world. A black tea flavored with fine, aromatic bergamot oil. Earl Gray is characterized by its citrus notes and the fruity taste of bergamot gives it freshness and a floral aroma. It has its origins in an English aristocratic house, but it is also an integral part of our tea- range. According to legend, tea was discovered in a shipwreck. The Chinese tea was transported to England by ship and a violent storm whirled the crates upside down. Black tea was mixed with bergamot oil and Baron Charles Grey, Earl Gray in English, could not bring himself to throw away the expensive tea. So he tried the blend and the Earl Gray tea was discovered!
The tea harmonizes in taste with Laori Juniper No 11, as the citrusy Bergamot notes of the Laori No 1 underline the aromas of the Earl Gray and a non-alcoholic drink is quickly created tea from it. The delicious drink is rounded off by the tanginess of the ginger ale and the delicate sweetness of the maple syrup.
Recipe non-alcoholic drink with tea - Earl of Laori
- 4 cl Earl Gray Infused Laori Juniper No 1
- 4 cl Earl Gray tea (cold)
- 1 cl maple syrup
- ginger ale
- Ice cubes
Glass & Decoration
- Tumbler glass and fresh orange zest for decoration
- Cold Earl Gray tea with Laori Juniper No 1 and maple syrup in a glass add ice cubes and stir.
- Pour in ginger ale and garnish with fresh orange zest. Enjoy!
Can't get enough of non-alcoholic cocktails? If you like the citric aromas of the Earl of Laori, then you will definitely like the Laori Lemon. You can find the recipe for the non-alcoholic cocktail with bitter lemon here.