THE STORY: HOW IT ALL BEGAN
"The idea for Laori came up one evening in a bar in Berlin. I was out with friends and didn't want to drink alcohol. The alternatives were too sweet and boring for me with sodas, non-alcoholic juice cocktails and water. "I just want a Gin & Tonic without alcohol," I exclaimed. But there was no such thing. I couldn't let go of the idea and I started distilling in my own kitchen. I quickly realized that for a good and equivalent taste experience does not get any further with the known processes. With Christian as my co-founder, we used his expertise to develop a new process for Laori."
– Stella, founder of Laori