Espresso Tonic – the non-alcoholic cocktail with tonic and coffee

Summer, sun, Gin & Tonic is the motto for the hot months. At the end of the day with your colleagues or in your home bar: a refreshingly sparkling Gin & Tonicc goes well with the high temperatures and can easily replace a visit to a café. You don't want to go without your stimulant despite the heat? Then try both together. That works? Of course - it's not only possible, it's one of the trend drinks of the summer! We're talking about espresso tonic. The cocktail with tonic and coffee was invented by Olivier and Emile Ward from the Gin Foundry. The Espresso Tonic is an easy-to-mix cocktail and consists of gin, tonic water with a shot of espresso. It is ideal as a dessert drink at a summer barbecue party as it will make you more awake and active. The cocktail with tonic and coffee also stimulates your digestion.

So that you can replace your morning coffee with espresso tonic in a relaxed and worry-free manner, here is the recipe for a non-alcoholic cocktail with tonic and coffee. The spicy cardamom aromas of the Laori Juniper No 1 harmonize fantastically with the bitter notes of the espresso. The non-alcoholic cocktail with tonic and coffee forms a bittersweet symphony that you can enjoy at any time of the day and turns night into day.

Recipe non-alcoholic cocktail with tonic and coffee

Ingredients

• 5 cl Laori Juniper No 1
• 8 cl Tonic Water
• 2 cl espresso
• Ice cubes

Glass & Decoration

• Tumbler glass

Preparation

• Brew espresso and chill.
• Put ice cubes in the glass, Laori Juniper No 1 and add the tonic water.
• Then slowly pour the cooled espresso into the glass. Enjoy!

Want more drink inspiration?

The espresso tonic was to your liking? Then you should definitely try our non-alcoholic Espresso Martini. You can find the recipe for the non-alcoholic cocktail with coffee here.