Espresso Tonic – the non-alcoholic cocktail with tonic and coffee

Summer, sun, gin & tonic That's the motto for the hot months. Whether enjoying a relaxed evening with colleagues or relaxing in your home bar: a refreshingly sparkling drink. gin & tonicCoffee is perfect for the high temperatures and often replaces a visit to a café. Don't want to miss out on your pick-me-up despite the heat? Then try combining both. Is that possible? Absolutely – not only is it possible, but it's one of the trendiest drinks of the summer! We're talking about the Espresso Tonic. This cocktail with tonic and coffee was invented by Olivier and Emile Ward of the Gin Foundry. The Espresso Tonic is an easy-to-mix cocktail consisting of gin, tonic water, and a shot of espresso. It's particularly well-suited as a dessert drink at a summer barbecue, as it will make you feel more awake and active. Furthermore, this cocktail with tonic and coffee stimulates your digestion.

So that you can replace your morning coffee with espresso tonic without any worries, here's the recipe for a non-alcoholic cocktail with tonic and coffee. The spicy cardamom aromas of the Laori Juniper No. 1 They harmonize fantastically with the bitter notes of the espresso. This non-alcoholic cocktail with tonic and coffee creates a bittersweet symphony that you can enjoy at any time of day or night, turning night into day.

Recipe for a non-alcoholic cocktail with tonic and coffee

Ingredients

• 5 cl Laori Juniper No. 1
• 8 cl Tonic Water
• 2 cl Espresso
• ice cubes

Glass & decoration

• Tumbler glass

preparation

• Brew an espresso and chill it.
• Add ice cubes to the glass, Laori Juniper No. 1 and add the tonic water.
• Then slowly pour the cooled espresso into the glass. Enjoy!

Want more drink inspiration?

Did you enjoy the Espresso Tonic? Then you should definitely try our non-alcoholic Espresso Martini. You can find the recipe for this non-alcoholic coffee cocktail here. here.