Breakfast Martini – Better brunch with non-alcoholic drinks

The Breakfast Martini is a classic for early birds and late sleepers alike. Internationally renowned bartender Salvatore Calabrese invented this twist on the Martini in 1997, using one of the most familiar sweet breakfast ingredients: marmalade. The sweetness of the marmalade balances the delicate acidity of the lemon juice, and the crisp spice of the gin rounds out the cocktail's flavor.

With Laori Juniper No. 1 or Laori Spice No. 2 Now you can enjoy the Breakfast Martini alcohol-free! The toasted cardamom pods intensify and underscore the aromas of the drink with their sweet and spicy heat. Laori No. 1The peach and passion fruit jam creates the perfect sweet-sour balance, and the fresh lemon juice gives the drink an extra burst of freshness! Laori No. 1 The Breakfast Martini becomes a non-alcoholic cocktail that you can drink for breakfast without worry - without having to fear a hangover.

Recipe for a non-alcoholic Breakfast Martini

Ingredients

• 5 cl Laori Juniper No. 1 or Laori Spice No. 2
• 2 spoonfuls of peach-passion fruit jam
• 2 cl lemon juice
• 2 cardamom capsules
• ice cubes

Glass & decoration

• pre-chilled martini glass

preparation

• Toast the cardamom pods, then combine them with the peach-passion fruit jam, lemon juice and Laori No. 1 Shake for 1 minute.
• Then strain through a strainer and sieve into a chilled glass. Enjoy!

Can I use other jams?

Of course, there are no limits to your creativity! Orange marmalade, for example, gives the Breakfast Martini an excellent, citrusy flavor. But whether it's orange, raspberry, or peach marmalade: ultimately, you can use whatever you have on hand! For us, though, the combination of cardamom and peach-passion fruit is the winning one!

More non-alcoholic cocktails in the lounge