Honey Lavender Sour – enjoy alcohol-free with Laori No 1

The Honey Lavender Sour is a variation of the Gin Sours and is based on a mixture of spirit, sweetness, and acidity. In our case, alcohol-free with Laori Juniper No. 1, honey and lemon juice. A well-made honey lavender sour has a beautiful balance of fine acidity and gentle sweetness combined with delicate lavender notes.

This drink combines the benefits of Laori No. 1 underscored and highlighted. You can taste the mild notes of lavender in the Laori Juniper No. 1The fresh, acidic kick of lemon harmonizes perfectly with the delicate sweetness of honey. The drink is rounded off with egg white, giving it a rich, creamy texture. The Honey Lavender Sour is an exquisite variation of the classic sour, with which you Laori Juniper No. 1 You will experience it in a new aromatic way.

Recipe for alcohol-free honey lavender sour

Ingredients

• 6 cl Laori Juniper No. 1
• 3 cl juice of a freshly squeezed lemon
• 2 cl liquid honey
• Optional: 1 egg white/aquafaba
• ice cubes

Glass & decoration

• A tumbler glass and a sprig of lavender for decoration

preparation

• Add all ingredients, except ice, to the shaker.
• Shake for 1 minute, then add ice and shake for another 1 minute to make the egg white or aquafaba nice and frothy.
• Then strain using a strainer and sieve (so-called double strain).
• Garnish with a sprig of lavender. Enjoy!

More non-alcoholic cocktails in the lounge