Laori Sour - enjoy the gin classic alcohol-free
- What is a Gin Sour?
- What does a Laori Sour taste like?
- How do you mix a non-alcoholic Gin Sour?
- Do you mix a Laori Sour with or without egg whites?
- Which Laori Sour Twists should you know?
What is a Gin Sour?
Gin Sour is fun and therefore a must-mix cocktail! It belongs to the sour cocktail category, which is based entirely on the combination of spirit, sweetness, and acidity. In this case, gin, simple syrup, and lemon juice. This makes it a simple cocktail and a great classic. For this reason, it should be on every good bar menu—and of course, in your home bar!
With our Laori Juniper No. 1 You can easily enjoy this drink alcohol-free - without sacrificing taste and without a hangover!
What does a Laori Sour taste like?
A well-made Laori Sour has a beautiful balance of delicate acidity and gentle sweetness. This drink showcases the advantages of... Laori Juniper No. 1 underscored and highlighted. You taste everything: the spice of the Laori Juniper No. 1 and the fresh acidity that perfectly complements the sweetness of the sugar syrup. The flavor is rounded off with frothy egg white, which gives the drink its rich creaminess. The Laori Sour is a world-class drink that you Laori Juniper No. 1 You'll experience it in a completely new way. The acidity of the Laori Sour is best brought out with freshly squeezed lemon juice!
How do you mix a non-alcoholic Gin Sour?
Did we make you thirsty? Then it's time we showed you how to mix a Laori Sour.
Ingredients
- 6 cl Laori Juniper No. 1
- 3 cl lemon juice
- 2 cl sugar syrup
- 1 egg white/aquafaba
- ice cubes
Glass & decoration
- Tumbler glass and fresh lemon zest for decoration
preparation
- Add all ingredients, except ice, to the shaker.
- Shake for 1 minute, then add ice and shake for another 1 minute to make the egg white or aquafaba nice and frothy.
- Then strain using a strainer and sieve.
- Garnish with fresh lemon zest. Enjoy!
A few more words about the sweet-sour balance, because this drink's success hinges on it. Since every drinker and every lemon tastes different, it's difficult to give precise guidelines. Hence the seemingly simple tip: Try it! Shaker open, bar spoon in, open your mouth. Is the drink too sweet? Add a squeeze of lemon, shake again. Is the drink too sour? Add more sugar.
Do you mix a Laori Sour with or without egg whites?
You're probably wondering: Egg white? Yes, exactly. The secret ingredient is egg white. Now that we've shown you how to mix a Laori Sour at home, we need to talk about egg white. In good bars, this cocktail is sometimes served with egg white. You can't taste it, but it gives the drink a stylish foamy head and a fuller, creamier mouthfeel.
So, when you're out at a bar, ask how they mix the Laori Sour and whether you'd like it with or without egg white. At home, do what you and your guests enjoy. Our tip: Even if the egg white sounds strange at first, you should give this creamy version a try at least once. It not only looks fantastic, it tastes amazing – but without tasting eggy at all.
You don't usually need to have any health concerns as long as you use fresh, organic eggs. But if you're wondering whether the Laori Sour is still vegan, we unfortunately have to answer "no." That doesn't mean you have to miss out as a vegan: Aquafaba, the water from soaked chickpeas, is a great alternative to egg whites and works just as well!
Which Gin Sour twists should you know?
Of course, there are countless twists to a cocktail like the non-alcoholic Gin Sour. The simple yet ingenious recipe practically begs to be experimented with.
How about a refreshing Laori Fizz, for example? Or a alcohol-free Tom Collins?
More Inspirations in salon
Can't get enough of non-alcoholic sour cocktails? How about a non-alcoholic honey lavender sour? Here You'll find the recipe here!
Non-alcoholic bestsellers
Bestseller
